1 bell pepper 1/2 a medium onion 1 clove garlic 2 Thai chilis, or until you can no longer feel your face 1 1/2 tsp oil 1 tbsp chimichurri sauce (hot) 3 Weight Watcher points. Marinate the chicken in the Chimichurri sauce for a few hours or overnight. Stir-fry the garlic and hot peppers with the […]
This is Filipino pulutan, food to be eaten while drinking beer or liquor. The traditional version uses pork cheeks, ears, chicken livers, egg, chill peppers, garlic and onions. The meats require a whole lot more prep and have lots of fat. This is lightened up with bangus (also called milkfish), but gets the same sizzling […]
We did this Filipino style vegetable dish. It’s simple, low calorie and tasty! I ate it before I thought of taking a picture. Maybe next time. I swear I know how to cook other things, I’m just on this Filipino kick lately. It’s under appreciated. Serves 2 2 Chinese eggplants 1 medium tomato, seeded and […]
The Mrs is currently out buying pork for Hawaiian BBQ pulled pork. Next will be Rum and Tequila for tropical drinks. It’s on baby!
The promised pictures:
We’re doing some cooking for company tonight: Cuban Mojo Pork – Marinated since Tuesday in mojo. Bicol Express – That’s a good recipe, but the wife has her own take, plus we can’t get proper Siling Tagalog (Filipino finger peppers) so we go with Thai chilis, just less of them because they are rather hot. Spring Rolls – […]