Blow your face off Chimichurri

1 bell pepper 1/2 a medium onion 1 clove garlic 2 Thai chilis, or until you can no longer feel your face 1 1/2 tsp oil 1 tbsp chimichurri sauce (hot) 3 Weight Watcher points. Marinate the chicken in the Chimichurri sauce for a few hours or overnight. Stir-fry the garlic and hot peppers with the […]

Advertisement

Bangus Sisig

This is Filipino pulutan, food to be eaten while drinking beer or liquor. The traditional version uses pork cheeks, ears, chicken livers, egg, chill peppers, garlic and onions. The meats require a whole lot more prep and have lots of fat. This is lightened up with bangus (also called milkfish), but gets the same sizzling […]

Tonight’s Latin Meets Filipino Menu

We’re doing some cooking for company tonight: Cuban Mojo Pork – Marinated since Tuesday in mojo. Bicol Express – That’s a good recipe, but the wife has her own take, plus we can’t get proper Siling Tagalog (Filipino finger peppers) so we go with Thai chilis, just less of them because they are rather hot. Spring Rolls – […]